Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy baked or pan fry salmon skin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Baked or Pan Fry Salmon Skin is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Baked or Pan Fry Salmon Skin is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy baked or pan fry salmon skin using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked or Pan Fry Salmon Skin:
- Get 4 pieces Salmon Skin
- Make ready 2-3 tsp light soy sauce
Instructions to make Easy Baked or Pan Fry Salmon Skin:
- Rinse Wash the salmon skin for 2-3 times
- Drain and fold them
- For baking, place them in a baking tray and bake for 45mins (180Celcius) and pour soy sauce over when done.
- For Pan fry, heat up just a bit of oil in a pan, pan fry and cover to cook evenly. Flip over and brown the other side. Pour over soy sauce when done
So that’s going to wrap it up for this exceptional food easy baked or pan fry salmon skin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
