How to Make Ultimate Mix Vegetable Uttapam

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mix vegetable uttapam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix Vegetable Uttapam is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mix Vegetable Uttapam is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mix vegetable uttapam using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mix Vegetable Uttapam:

1. Prepare FOR UTTAPAM BATTER:
2. Prepare 2 cup idli rice
3. Prepare 1/2 cup urad dal
4. Take 1/2 tsp methi / fenugreek
5. Take As needed water, for soaking & grindingwater
6. Take as required oil, for roasting
7. Prepare 2 tsp salt
8. Prepare 1 onion, finely chopped
9. Prepare 1 carrot, grated
10. Get FOR MIX VEG TOPPING:
11. Get 1/2 capsicum, finely chopped
12. Prepare 1 inch ginger, finely chopped
13. Take 1 tomato, finely chopped
14. Prepare 1 chilli, finely chopped
15. Make ready As required Few Curry leaves
16. Prepare 2 tbsp coriander, finely chopped
17. Prepare 1/4 tsp salt

Steps to make Mix Vegetable Uttapam:

1. INSTRUCTIONS - firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi. - soak for 8 hours adding water as required.
2. Drain off the water and transfer to the mixi or grinder.
3. Blend to smooth paste in batches adding water as required.
4. Mix the rice-urad dal batter. - cover and ferment in a warm place for 8 hours. - after 8 hours, the batter has doubled in size. mix gently without disturbing the air bubbles.
5. Further add 2 tsp salt and mix well. - prepare the vegetable topping by taking 1 onion, 1 carrot, ½ capsicum and 1 tomato.Also add 1 inch ginger, 1 chilli, few curry leaves, 2 tbsp coriander and ¼ tsp salt.
6. Mix well making sure everything is well combined.
7. Heat the griddle and pour a ladleful of batter.
8. Spread out in a circular motion slightly thick than regular masala dosa.
9. Top with mix vegetable mixture uniformly and pat slightly.
10. Also pour 1 tsp oil around the edges. - cover and roast the dosa to a golden brown from the bottom.
11. Flip over and roast both sides. - finally, enjoy mixed vegetable uttapam with chutney and sambar.

So that is going to wrap this up with this exceptional food mix vegetable uttapam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!