How to Prepare Ultimate Cheesecake (For Eating at Home)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesecake (for eating at home). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesecake (For Eating at Home) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesecake (For Eating at Home) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cheesecake (for eating at home) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesecake (For Eating at Home):

1. Make ready 100 grams 5 wedges out of a 6-wedge pack of processed cheese
2. Prepare 150 grams Milk
3. Get 50 grams Granulated sugar
4. Get 3 Egg
5. Make ready 30 grams Cake flour

Instructions to make Cheesecake (For Eating at Home):

1. Melt the cheese and milk in a pot. It will dissolve and become like a white sauce if you use an egg beater to mix thoroughly. Chill in a cold water bath once it melts.
2. Add 20 g of granulated sugar to the 3 egg yolks, whip until pale, pour in Step 1, add in flour, and mix.
3. Add in the remaining granulated sugar to the egg whites in three turns, and whip well into a meringue until glossy (don't overmix that it becomes rough and crumbly).
4. Add one scoop of the meringue to Step 2, mix well, mix in the remaining egg white in 2 turns, pour into the pan covered in a cooking sheet, and steam-bake at 150~160°C for 50~60 minutes.
5. After it's done baking, drop it on a flat surface a few times to prevent shrinkage and let it cool in the pan for a dense finish. Or remove it from the pan immediately for a fluffy finish. Once it has cooled, put it in a plastic bag and chill it overnight in the refrigerator.
6. I was surprised that each cheese portion weighs slightly different. I accidentally used 118 g of cheese (assuming that each portion weighed 6 g when it was more than that). I had a lot of failed cheesecakes. But they were all delicious.

So that is going to wrap this up for this exceptional food cheesecake (for eating at home) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!