27/07/2020 13:59

Step-by-Step Guide to Make Homemade A Soup For Eating Lots Of Vegetables

by Michael Chavez

A Soup For Eating Lots Of Vegetables
A Soup For Eating Lots Of Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a soup for eating lots of vegetables. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Soup For Eating Lots Of Vegetables is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. A Soup For Eating Lots Of Vegetables is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook a soup for eating lots of vegetables using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make A Soup For Eating Lots Of Vegetables:
  1. Take 200 grams Chicken breast meat (or your favorite chicken part)
  2. Prepare 60 grams Onion
  3. Prepare 60 grams Spinach
  4. Get 60 grams Green peas
  5. Take 80 grams Carrot
  6. Take 80 grams Celery
  7. Make ready 80 grams Cabbage
  8. Take 1 Tomato
  9. Get 1200 ml Chicken soup stock
  10. Take 1 Salt and pepper
Instructions to make A Soup For Eating Lots Of Vegetables:
  1. Cut up the vegetables so that they are all about the same, easy to eat size.
  2. I used some blanched and frozen spinach I had on hand. Use the whole tomato, skin, juice and all.
  3. Cut the chicken into easy to eat pieces. Frozen green peas are fine.
  4. Add the chicken stock to the pot. I used a heavy 22cm diameter pot.
  5. When the chicken stock comes to a boil, add the chicken, skim off the scum, cover with a lid and simmer over low heat for 15 minutes. The savory flavor of the chicken will permeate the soup.
  6. Add all the vegetables except for the spinach and green peas. Skim off any scum if needed, and simmer for 10 to 15 minutes or until the vegetables are as tender as you like.
  7. Add the spinach and green peas, and simmer for another 5 minutes. Season with salt and pepper and it's done.
  8. It's delicious sprinkled with some grated cheese too.

So that is going to wrap it up with this special food a soup for eating lots of vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!