How to Prepare Homemade Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pointed-gourd and shrimp curry with coconut milk (bengali style):-. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):- is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pointed-gourd and shrimp curry with coconut milk (bengali style):- using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Make ready Gobindobhog rice
2. Prepare Pointed gourd pieces
3. Get Shrimp
4. Prepare Coconut milk
5. Get Chopped onion
6. Get Ginger-garlic paste
7. Get Chopped green chilli
8. Take Green chilli paste
9. Prepare Cumin powder
10. Make ready Coriander powder
11. Get Garam masala powder
12. Get Turmeric powder
13. Prepare Bay leaf
14. Get clove
15. Prepare Cinnamon
16. Make ready Cardamom
17. Prepare Salt As per taste
18. Prepare Ghee
19. Get Oil As required

Steps to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

1. Wash gobindovog rice and soak in water.
2. Keep aside for about 1 hour.
3. Add salt and turmeric powder with shrimps and saute till brown.
4. Heat oil in a pan.
5. Add bay leaf, clove, cardamom, cinnamon for seasoning.
6. Add onion and fry till it becomes golden brown.
7. Add ginger-garlic paste.
8. Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
9. Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
10. After the rice is ready, add 1 cup coconut milk and ghee.
11. Serve with steamed rice.

So that’s going to wrap this up with this exceptional food pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!