Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy basic foil-baked salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Basic Foil-Baked Salmon is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Basic Foil-Baked Salmon is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- Get 3 cuts Salmon
- Take 1/2 Onion
- Prepare 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
- Make ready 3 tsp Butter (or margarine)
- Prepare 1 Salt and pepper
Instructions to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
So that’s going to wrap it up for this exceptional food easy basic foil-baked salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
