Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried brussel sprouts with carrots and zucchini. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried brussel sprouts with carrots and zucchini is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried brussel sprouts with carrots and zucchini is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried brussel sprouts with carrots and zucchini:
- Make ready 300 g brussel sprouts. Peel off the leaves or cut in half
- Take 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic
Instructions to make Fried brussel sprouts with carrots and zucchini:
- Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
- If you like crunchy carrot, you can fry them altogether. You can add some water when cook.
So that is going to wrap this up for this exceptional food fried brussel sprouts with carrots and zucchini recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
