Steps to Make Ultimate Salmon and zucchini braised in oyster sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon and zucchini braised in oyster sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

KainangPinoy delights you with MgaLutoNiMahal's Pinoy recipe, Salmon Bellies in Oyster Sauce. Add oyster sauce, soy sauce, and beef broth. Put-in the zucchini, salt, and pepper. Why it Works: Flaky Fish Would you ever confuse a salmon steak for a porterhouse or pork chop?

Salmon and zucchini braised in oyster sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon and zucchini braised in oyster sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:

1. Make ready 2 centre-cut salmon fillets, deboned and skin-on
2. Get 4 cloves garlic, chopped
3. Get 1 thumb-sized nub ginger, sliced into thin strips
4. Take 2 medium zucchini, chopped into 1 cm cubes
5. Get 1/4 cup oyster sauce
6. Make ready 1 tbsp rice wine vinegar
7. Get 1 tbsp honey

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Instructions to make Salmon and zucchini braised in oyster sauce:

1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

A spicy dish cooked with herbs and spices. Smoked Salmon Fried Rice with XO Sauce. Chopped vegetables, zucchini noodles, smoked salmon in a kickin cajun sauce. Toss the sauce with the zucchini and squash noodles and other vegetables in bowl. Super easy Asian salmon made with few ingredients, but tastes so incredible!

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