Simple Way to Make Perfect Mix paratha

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mix paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix paratha is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mix paratha is something which I have loved my whole life. They’re nice and they look wonderful.

Learn how to make Mix Veg Paratha by Chef Ruchi Bharani only on Rajshri Food. Paratha is the favourite and classic breakfast dish prepared in different..mix veg paratha. it includes recipes like, aloo paratha, onion paratha, gobi paratha, mooli paratha, dal paratha, pizza paratha, palak paratha and suji ka paratha. further, do not forget to visit my other. .paratha When the base is Serve mix veg paratha with curd or pickle or topped with butter. For more breakfast recipes you can.

To begin with this particular recipe, we must prepare a few components. You can cook mix paratha using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mix paratha:

1. Take 1 1/2 cup wheat flour
2. Get 1 small radish grated
3. Get 1 small carrot grated
4. Get 1/4 cup cabbage shreds
5. Make ready 1/2 inch ginger grated
6. Prepare 1 green chill finely chopped
7. Get to taste salt
8. Get 1/2 tsp black pepper powder
9. Take 1/2 tsp ajwain(carom seeds)
10. Prepare pinch Black cumin seeds
11. Get as needed Ghee for cooking

During my Knee treatment i was not able to walk, cook or do any work by own, that time H managed to cook and took care of me n my kids. A paratha is a perfect breakfast recipe to begin your day with and can be enjoyed with curd, pickle and even butter. One such paratha recipe that you can cook for your family and friends is Mixed Sprouts. Healthy, delicious and easy to make are these Mixed Sprout Paratha recipe.

Instructions to make Mix paratha:

1. Mix all the ingredients well and adding little water knead to make a dough (harder than usual dough as vegetables leave water making it soft).
2. Divide the dough into 8 equal size round balls. Sprinkle little flour on your chakla and roll into a triangular shape. - Heat tawa and put it over it,flip over 2-3 times till it is cooked properly applying ghee. - And parathas will be ready within 15 minutes.
3. Tips- You can add different vegetables according to your taste and availability and choice. - You can have it in dinner and can go in lunch boxes too.

One such paratha recipe that you can cook for your family and friends is Mixed Sprouts. Healthy, delicious and easy to make are these Mixed Sprout Paratha recipe. Sprout Paratha are also known as pahari / paadi and pahadi parathas. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast.

So that’s going to wrap it up for this special food mix paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!