Steps to Make Ultimate Cheesy zucchini sticks

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy zucchini sticks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy zucchini sticks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheesy zucchini sticks is something which I’ve loved my whole life.

Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Bake your Cheesy Zucchini Breadsticks on high-heat. If you lower the heat, you will not get that caramelized look on the top. How much is a serving of zucchini bread sticks.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy zucchini sticks:

1. Take 2-3 zucchini’s
2. Get 1 egg
3. Get 1/2 cup Parmesan grated cheese
4. Prepare 1 tablespoon garlic powder
5. Get 1/2 teaspoon red pepper flakes
6. Get 1/2 teaspoon salt
7. Prepare Blended cheese for the top

These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe. A great zucchini recipe to use up your Shredded zucchini is used to make a crust for these "bread"sticks, making it a grain-free. how to make Cheesy Zucchini Sticks. Grab a few zucchini from your garden or at your local grocery store, and you may easily have the other ingredients on hand for this amazing recipe. Easy, delicious and healthy Cheesy Zucchini Sticks recipe from SparkRecipes.

Steps to make Cheesy zucchini sticks:

1. Pre heat oven 400
2. Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
3. Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
4. For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
5. Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
6. Bake 35-40 mins
7. Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling

1.

1. Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
2. Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)

Grab a few zucchini from your garden or at your local grocery store, and you may easily have the other ingredients on hand for this amazing recipe. Easy, delicious and healthy Cheesy Zucchini Sticks recipe from SparkRecipes. Shredded zucchini, eggs and cheese combine in this easy recipe for low-carb cheesy breadsticks like you would get from the pizzeria, but healthier! Dip this gluten-free appetizer in marinara or pico de. This healthier version of fried zucchini sticks or zucchini fries as some people call them are delicious as a snack, appetizer To make them dairy-free, swap the parmesan cheese for more breadcrumbs.

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