27/08/2020 07:44

Easiest Way to Make Any-night-of-the-week Dustin’s Zucchini Bread

by Lawrence Rogers

Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dustin’s zucchini bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dustin’s Zucchini Bread is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dustin’s Zucchini Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Make ready 3 cups all-purpose flour
  2. Get 2 cups white sugar
  3. Get 1 teaspoon baking soda
  4. Get 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Get 1/4 teaspoon baking powder
  6. Make ready 1 teaspoon salt
  7. Get 3 teaspoons ground cinnamon
  8. Prepare 3 large eggs
  9. Take 1 cup vegetable oil
  10. Get 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Make ready 1 teaspoon vanilla
Instructions to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that’s going to wrap it up with this special food dustin’s zucchini bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!