Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy foil-baked salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Foil-baked Salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Foil-baked Salmon is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Foil-baked Salmon:
- Get 1 filet Salmon (lightly salted)
- Prepare 3 cm worth Carrot
- Get 1 Green pepper
- Make ready 1/3 bunch Enoki mushrooms
- Get 1 tbsp Ponzu
- Get 5 to 10 grams Butter
- Make ready 1 dash Salt and pepper
- Prepare 1 Lemon or yuzu citrus
Instructions to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you'd like, serve with squeezed lemon or citrus.
So that’s going to wrap this up with this exceptional food easy foil-baked salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
