Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy pan-fried salmon (just water and salmon). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Pan-Fried Salmon (Just Water and Salmon) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Pan-Fried Salmon (Just Water and Salmon) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy pan-fried salmon (just water and salmon) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pan-Fried Salmon (Just Water and Salmon):
- Get 4 filets Salmon (slightly or regularly salted)
- Prepare 100 ml Water
- Get 1 (as needed), to sauté Vegetable oil
Instructions to make Easy Pan-Fried Salmon (Just Water and Salmon):
- Heat the frying pan. Add the oil and place the salmon in the pan.
- Once they are slightly browned, pour in the water. Cover with a lid and cook over medium.
- After 2-3 minutes, remove the lid and turn the salmon over with a spatula. If there is no water remaining at this point, add some more, then cover with the lid again.
- After 2-3 minutes, remove the lid and they're done! Turn the heat to high to evaporate any remaining water, and allow the salmon to brown to taste.
So that is going to wrap this up with this exceptional food easy pan-fried salmon (just water and salmon) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
