18/12/2020 14:28

Steps to Make Ultimate Shrimp in coconut sauce (Kerala style yellow shrimp Curry)

by Jerry Montgomery

Shrimp in coconut sauce (Kerala style yellow shrimp Curry)
Shrimp in coconut sauce (Kerala style yellow shrimp Curry)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp in coconut sauce (kerala style yellow shrimp curry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Shrimp in coconut sauce (Kerala style yellow shrimp Curry) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp in coconut sauce (Kerala style yellow shrimp Curry) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp in coconut sauce (kerala style yellow shrimp curry) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):
  1. Make ready shrimp peeled  fresh raw small or medium size (about 15-20 medium size)
  2. Make ready plantain drumsticks raw (green) thinly sliced or
  3. Make ready cut into pieces (Optional)
  4. Get green chillies fresh   slit (use 3 if you want mild, 5 if you want hot)
  5. Make ready red chilli powder (use 1/4 tsp if you want it really mild)
  6. Take turmeric powder
  7. Prepare salt
  8. Take small pieces of  kodampuli   (soaked in  1 tbsp hot water for about 10 minutes)
  9. Take water
  10. Make ready coconut freshly grated (or fresh frozen grated)
  11. Get red onions chopped
  12. Prepare water warm
  13. Make ready coconut oil
  14. Get mustard seeds
  15. Make ready curry leaves fresh
  16. Get red onions finely minced
  17. Get chillies medium-sized dried red (torn in half)

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. One of my most favorite shrimp recipes is this delicious shrimp coconut curry or chemmeen curry as we call it. (PS: Though there might be slight differences in what are known as. A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry.

Instructions to make Shrimp in coconut sauce (Kerala style yellow shrimp Curry):
  1. De-vein the shrimp and wash it nicely in cold water and place it in a  nice medium size deep pot or vessel.
  2. To this pot, add the  cut plantains or the drumstick pieces(if adding), green chillies, red chilli powder, turmeric, kodampuli (with the soaked water), salt and about 1/2 cup water.
  3. Keep this pot  on the stove and once the water starts to boil, lower the heat to medium and  cover the pan.  Let it cook for about 5-7 minutes. Put the stove off and set aside.
  4. Now take the grated coconut - If you are using frozen grated coconut, thaw it first, either keeping it at room temperature  for about an hour or  by warming in a microwave oven for 30 seconds.  Grind the coconut  finely in a food processor or a blender with the 1 cup warm water along with the onions. The finer the texture of the ground coconut, the more delicious this curry will taste.
  5. Add the  ground coconut paste to the cooked shrimp in the pot.  Place on stove again and turn heat to low and allow the mixture inthe pot to simmer for about 2 minutes on medium flame.  Do not let the coconut mixture boil. Then turn off the heat and keep aside.
  6. Lastly, take a small pan for doing the final tadka (oil garnish) and heat the coconut oil in it till you get the aroma. Then add the mustard seeds. When they start spluttering, add the red onions and  as they begin t turn golden brown, add the curry leaves and the dried red chillies. Wait for 30 seconds and turn off the heat. Add this oil mixture on top of the shrimp and coconut curry.
  7. Serve with steamed parboiled rice and / brown rice.

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry. This traditional shrimp or fish preparation is a window into the distinctive flavors of the region, known more for the aromatic nature of its spices than the Coconut forms an integral part of the cuisine and is used liberally in this dish as well. The resulting amalgamation of naturally sweet coconut milk and. I owe you this coconut curry shrimp recipe.

So that is going to wrap this up for this exceptional food shrimp in coconut sauce (kerala style yellow shrimp curry) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!