Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curd cheese pockets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curd Cheese Pockets is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Curd Cheese Pockets is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have curd cheese pockets using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd Cheese Pockets:
- Prepare 1 pack Shortcrust pastry sheet
- Prepare For the Filling:
- Prepare 300 g Curd Cheese
- Get 10 g Vanilla Sugar
- Make ready 1 Lemon Zest
- Take 1 tbsp Soured Cream
- Prepare 1.5 tbsp Semolina
- Prepare 1 egg yolk
- Make ready handful sultanas
- Prepare For brushing the top:
- Get 1 egg
Instructions to make Curd Cheese Pockets:
- Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
- Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
- Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
- For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
- Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.
So that’s going to wrap it up with this exceptional food curd cheese pockets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
