Recipe of Any-night-of-the-week Spaghetti with Zucchini & Fried Lemon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti with zucchini & fried lemon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Spaghetti Haiku: "Really just a sauce, albeit, a tasty one. How to Make Spaghetti with Zucchini and Garlic. Ever since I was a child, pasta was a notorious weakness of mine. If you love zucchini then try these chicken zucchini fritters.

Spaghetti with Zucchini & Fried Lemon is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spaghetti with Zucchini & Fried Lemon is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:

1. Take 1 lb spaghetti
2. Get 1/4 cup olive oil, plus more for drizzling
3. Prepare 2 oz sunflower seeds
4. Make ready 1 medium onion
5. Get 1 lemon
6. Make ready 2 tbsp capers
7. Take 1.25 lbs zucchini
8. Make ready 6 oz feta cheese, crumbled
9. Get to taste fresh parsley, chopped
10. Make ready to taste, salt & pepper

This simple recipe for Zucchini Spaghetti is super quick to prepare, and it is perfect for those nights when. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan.

Instructions to make Spaghetti with Zucchini & Fried Lemon:

1. Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
2. Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
3. Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
4. In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
5. Add capers, stir and let sizzle for 2 minutes.
6. Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
7. Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
8. Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
9. TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.

Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. This dish is so unbelievably good: the zucchini, spaghetti squash, Parmesan cheese and toasted The zucchini juices will coat the spaghetti squash and help the cheese melt beautifully throughout. Finde was du suchst - schmackhaft & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

So that’s going to wrap it up with this exceptional food spaghetti with zucchini & fried lemon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!