Simple Way to Make Perfect Easy Rice Porridge with Salmon

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy rice porridge with salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Rice Porridge with Salmon is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Rice Porridge with Salmon is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy rice porridge with salmon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Rice Porridge with Salmon:

1. Make ready 300 ml Water
2. Get 1 fillet Lightly-salted salmon
3. Get 1 rice bowl worth Plain cooked rice
4. Take 30 grams Mushrooms of your choice (I used shimeji mushrooms)
5. Take 1 roughly 10 cm worth Japanese leek
6. Prepare 5 to 6 Mitsuba
7. Take 1 Egg
8. Prepare 2 tbsp Mentsuyu
9. Take 1 Mirin (to spread on salmon before heating)

Steps to make Easy Rice Porridge with Salmon:

1. Brush mirin on the salmon. Grill well on both sides. Also refer to.
2. Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain.
3. Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice.
4. Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well.
5. Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot.

So that’s going to wrap this up for this exceptional food easy rice porridge with salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!