Recipe of Award-winning Ricotta Zucchini Pasta 🍝

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ricotta zucchini pasta 🍝. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ricotta Zucchini Pasta 🍝 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ricotta Zucchini Pasta 🍝 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:

1. Take 6 zucchini, peeled and sliced into coins
2. Make ready 1 onion, sliced
3. Make ready olive oil
4. Get 6 cloves garlic, minced
5. Take 1/8 teaspoon black pepper
6. Make ready 1 can chicken broth, low sodium
7. Get 1 teaspoon basil leaves
8. Take salt
9. Make ready 16 oz pasta (your favorite!)
10. Prepare 2 cups whole milk ricotta cheese
11. Take to taste parmesan cheese

Steps to make Ricotta Zucchini Pasta 🍝:

1. Heat olive oil in a pan……
2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

So that is going to wrap it up with this special food ricotta zucchini pasta 🍝 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!