Simple Way to Prepare Speedy Easy Asian Salmon with Orange Sweet Glaze
by Estelle Chavez
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy asian salmon with orange sweet glaze. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Asian Salmon with Orange Sweet Glaze is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Asian Salmon with Orange Sweet Glaze is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:
Prepare 1/4 c sugar-free maple syrup
Get 2 T low-sodium soy sauce
Prepare 1 T brown sugar
Make ready 1 T Sesame oil
Prepare 1 T rice vinegar
Make ready 1/2 tsp hot sauce
Prepare 1/2 tsp ground ginger
Get 4-4 oz salmon fillets
Take 1 tsp corn starch
Take 1/4 c Tropicana Trop50 orange juice
Get 1 tsp sesame seeds
Prepare 3 green onions, thinly sliced
Steps to make Easy Asian Salmon with Orange Sweet Glaze:
In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
Transfer salmon to a plate, reserving marinade.
In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
Serve salmon with glaze and garnish with sesame seeds and green onions.
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