Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coco camino soup (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coco Camino soup (vegan) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Coco Camino soup (vegan) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coco Camino soup (vegan):
- Prepare 5 handfuls (200 g) spinach
- Take 1 small (180g) sweet potato, peeled and diced
- Take 1 medium (150g) onion, chopped
- Get 2 tbsps coconut amino
- Get 2 garlic cloves, chopped
- Take pinch chilli flakes
- Take 1 tbsp fresh mint, shredded
- Get 2 lime leaves, shredded
- Get 1/2 tsp curry leaves, shredded
- Take 1 litre water or vegetable stock
Instructions to make Coco Camino soup (vegan):
- Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
- Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
- Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
- Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.
So that’s going to wrap it up for this special food coco camino soup (vegan) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
