27/08/2020 01:10

Steps to Prepare Speedy Easy Salmon Meunière with Tartare Sauce

by Chester Simpson

Easy Salmon Meunière with Tartare Sauce
Easy Salmon Meunière with Tartare Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy salmon meunière with tartare sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Salmon Meunière with Tartare Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Salmon Meunière with Tartare Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:
  1. Prepare 2 pieces King salmon, fresh salmon or cod
  2. Get 1 Salt and pepper
  3. Make ready 1 Flour (cake flour)
  4. Get 1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
  5. Take 5 to 10 grams Butter
  6. Get 1 Tartar sauce
  7. Get 1 Boiled eggs
  8. Prepare 1/8 of an onion Onions (finely chopped)
  9. Make ready 1 just 1 dash for color!! Parsley (dried parsley is fine)
  10. Take 2 tbsp Mayonnaise
  11. Get 1 tsp Lemon (or Italian dressing)
  12. Make ready Side vegetables
  13. Get 5 cm Carrot
  14. Make ready 10 to 15 pods Snow peas
  15. Get 1 Boiling water
  16. Get 5 grams Butter
Steps to make Easy Salmon Meunière with Tartare Sauce:
  1. Salt and pepper and the salmon, and dust lightly with flour.
  2. Spread the oil in a frying pan, and put in the flour dusted salmon.
  3. Cover with a lid, and cook over low heat until the salmon is browned on one side.
  4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
  5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!

So that is going to wrap it up with this special food easy salmon meunière with tartare sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!