Step-by-Step Guide to Prepare Speedy Baked Falafel

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked falafel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Falafel is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Falafel is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked falafel using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Falafel:

1. Take 1 can chickpeas (400g)
2. Prepare 1 onion
3. Get 1 garlic clove
4. Take 1 bunch parsley or cilantro
5. Get 1/2 lemon, juiced
6. Make ready 1 tsp sesame oil or tahini
7. Take 1 salt and pepper
8. Get 1 cayenne pepper
9. Prepare 2 tbsp plain flour

Instructions to make Baked Falafel:

1. Preheat your oven to 250°C
2. Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
3. Then add the seasoning and flour. Pulse juste to combine, it's better to have big chunks in your falafel than ending up with hummus
4. With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
5. Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
6. You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)

So that’s going to wrap this up for this exceptional food baked falafel recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!