04/12/2020 13:34

Easiest Way to Make Award-winning Mozzarella Sticks!

by Andrew Stevenson

Mozzarella Sticks!
Mozzarella Sticks!

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mozzarella sticks!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mozzarella Sticks! is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mozzarella Sticks! is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella sticks! using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Sticks!:
  1. Take 6 Mozzarella string cheese
  2. Take 3/4 all-purpose flour
  3. Get 1/2 cup bread crumbs and Italian bread crumbs
  4. Get 2 eggs
  5. Take 1 olive oil
Steps to make Mozzarella Sticks!:
  1. Keep string cheese in freezer for 2 hours or till frozen
  2. Cut each string cheese in half and make three separate bowls of the eggs, flour and bread crumbs
  3. Take the half of string cheese and dip in flour and sprinkle any excess flour
  4. After dip it in the egg
  5. Then coat in the breads crumbs
  6. When finished all repeat for a second coat and make sure thay each is coated 2 times or some 3 if not brown from bread crumbs
  7. Get frying pan and put olive oil or any preferable oil you want and keep in medium heat
  8. Put the cheese stick in the oil and let it stay for 10 sec. and move them around continuously until golden brown.
  9. Enjoy!

So that’s going to wrap this up with this exceptional food mozzarella sticks! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!