Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my leftovers roast beef sambo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. Add roast beef and cook until heated through. In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Easy and cheesy, Leftover Roast Beef Casserole is made with shredded roast beef and mac & cheese.
My leftovers roast beef sambo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My leftovers roast beef sambo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my leftovers roast beef sambo using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My leftovers roast beef sambo:
- Prepare 2 bread slices
- Take 2 Thin slices of roast beef
- Make ready 3 tsp Mayonnaise
- Take 1 scallion sliced
- Make ready 1 tomato sliced
- Take 1 Sliced cucumber
- Prepare 3 tsp butter
Make another meal out of that roast! From a savory beef pot pie to a French dip in the slow cooker, I have gathered a list of recipes that are great for using leftover roast beef. If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun. I can stretch the leftovers over several weeks, by freezing the roast in usable portions and then thawing it as needed.
Steps to make My leftovers roast beef sambo:
- Apply Butter on bread slices
- Add thin slices of beef
- Top with tomato onion cucumber and mayonnaise.
- Cover with slice and serve.
If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun. I can stretch the leftovers over several weeks, by freezing the roast in usable portions and then thawing it as needed. Beef Stew Casserole - Add the leftover roast to step three, instead of step two. Spread half the horseradish over one piece of the toasted ciabatta, top with a couple of slices of beef, season with salt and pepper and then top with a handful of rocket and some roasted. Finely chop the beef and mix with chopped onion, garlic and spices.
So that is going to wrap it up for this exceptional food my leftovers roast beef sambo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
