Simple Way to Make Quick Cooks Country's BUTTERED Cinnamon Rolls

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cooks country's buttered cinnamon rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cooks Country's BUTTERED Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cooks Country's BUTTERED Cinnamon Rolls is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cooks Country's BUTTERED Cinnamon Rolls:

1. Prepare Step 1
2. Prepare 1/4 cup Milk (warmed to 110 degrees F)
3. Prepare 4 tsp rapid rise Yeast
4. Prepare 1 tsp Sugar
5. Get Step 2
6. Make ready 3/4 cup brown sugar
7. Get 1/4 cup Granulated sugar
8. Take 2 tbsp melted butter
9. Prepare 1 tbsp cinnamon
10. Prepare 1 tsp vanilla extract
11. Make ready 1 pinch salt (or 1/8 teaspoon )
12. Take Step 3
13. Make ready 2 3/4 cup AP flour
14. Prepare 5 tsp sugar
15. Make ready 2 1/2 tsp baking powder
16. Get 3/4 tsp salt
17. Prepare Step 4
18. Make ready 1 cup milk at room temp
19. Make ready 2 tbsp melted butter (unsalted)
20. Take Step 5
21. Take 2 tbsp melted butter (unsalted)
22. Take Step 6
23. Take 2 tbsp melted butter (unsalted)
24. Prepare Icing
25. Prepare 3 oz cream cheese softened
26. Make ready 1 cup powdered sugar
27. Take 2 tsp melted butter (unsalted)
28. Take 1/2 tsp vanilla extract
29. Prepare pinch salt (or 1/8 teaspoon)

Steps to make Cooks Country's BUTTERED Cinnamon Rolls:

1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step
2. Combine ingredients in Step 2. This will be the filling. Set aside.
3. Combine ingredients in Step 3. These are the dry ingredients for the dough.
4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4.
5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface.
6. Roll kneaded dough into rectangle. 12x9 inches ideally.
7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough.
8. Press filing into buttered dough. Cover completely except for unbuttered border.
9. Roll tightly, and pinch seam until you have the "log".
10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
11. Before baking, use pastry brush with step 6 ingredient on top of rolls.
12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30)
13. Combine icing ingredients, mixing well before adding sugar last.
14. Slather that icing on !

So that’s going to wrap this up for this special food cooks country's buttered cinnamon rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!