Recipe of Homemade Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:

1. Prepare 14 slice Thinly sliced pork
2. Get 300 grams Firm tofu
3. Take 1 tbsp Sesame oil
4. Prepare 80 ml ●Water
5. Take 1 tsp ● Dashi stock granules
6. Prepare 2 tbsp Mirin
7. Take 2 tbsp ●Sugar
8. Get 2 tbsp Soy sauce

Steps to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:

1. After draining the tofu slice into 12~14 baton shaped pieces.
2. Wrap the tofu tightly with the sliced pork.
3. Heat the sesame oil in the frying pan and place the pork wrapped tofu in sealed edge down. Fry both sides. Pour in the ● ingredients and cover with a lid to simmer.
4. As it simmers check the water content of the sauce and turn the wrapped tofu. When the sauce is reduced and thickened, transfer to a serving plate. Serve.

So that is going to wrap this up with this special food healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!