Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super easy shiso-flavored salmon sushi balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Super Easy Shiso-flavored Salmon Sushi Balls is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Super Easy Shiso-flavored Salmon Sushi Balls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook super easy shiso-flavored salmon sushi balls using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Shiso-flavored Salmon Sushi Balls:
- Take 1 approx. 2 bowls Hot cooked rice
- Get 1 leaf Shiso leaves
- Get 2 tbsp Mild rice vinegar
- Prepare 1 tbsp Sugar
- Prepare 1/2 tsp Salt
- Take 18 grams Cream cheese
- Make ready 1 Shiso sprigs
- Get 4 slice Smoked salmon
Steps to make Super Easy Shiso-flavored Salmon Sushi Balls:
- Combine the vinegar, sugar, and salt and mix until dissolved.
- Pour the mixture from Step 1 over warm rice. Mix in the julienned shiso leaf.
- Roll up the sushi rice from Step 2 like a ball. Slice each salmon piece into thirds, and place on top of the sushi rice balls.
- Divide 1 piece of cream cheese into 12 pieces, and place on top of the salmon. Top with shiso sprigs to finish.
So that’s going to wrap it up with this special food super easy shiso-flavored salmon sushi balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
