05/09/2020 07:50

Simple Way to Prepare Any-night-of-the-week Zucchini Bread

by Kathryn Wheeler

Zucchini Bread
Zucchini Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Zucchini Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread:
  1. Make ready 1 1/2 Cups All Purpose Flour
  2. Get 1 1/2 tsp Ground Cinnamon
  3. Make ready 1 tsp Baking Soda
  4. Take 1/2 tsp Baking Powder
  5. Make ready 1/2 tsp Salt
  6. Take 1/4 tsp Ground Nutmeg
  7. Take 1/2 Cup White Sugar
  8. Prepare 1/4 Cup Brown Sugar
  9. Make ready 1/2 Cup Veg Oil
  10. Make ready 2 Large Eggs
  11. Take 1 Cup Shredded Zucchini
  12. Take 2 tsp Vanilla Extract
  13. Get 1/2-3/4 Cup Walnuts (Chopped)
Steps to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that is going to wrap this up with this special food zucchini bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!