Simple Way to Make Speedy Fully Loaded Hasselback Zucchini

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fully loaded hasselback zucchini. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fully Loaded Hasselback Zucchini is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fully Loaded Hasselback Zucchini is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fully Loaded Hasselback Zucchini:

1. Get 2 medium-large zucchini (about 8 oz. each)
2. Prepare Dash each salt and black pepper
3. Make ready 1/2 cup shredded reduced-fat Mexican-blend cheese
4. Make ready 1/4 cup light sour cream
5. Get 2 tbsp. chopped scallions
6. Take 1 tbsp. precooked real crumbled bacon

Instructions to make Fully Loaded Hasselback Zucchini:

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

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