Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dum aloo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style.
Dum aloo is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dum aloo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have dum aloo using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Dum aloo:
- Make ready 1/2 kg small aloo
- Make ready 2 medium big onions ground in a blender
- Get 3 big tomatoes (6 Tesco salad tomatoes)
- Get 6 cloves garlic
- Get 1 inch piece of ginger
- Make ready to taste Salt
- Prepare Little sugar
- Get Tez patta (if available)
- Take 1 small spoon haldi
- Make ready 1 tspn dhania powder
- Get 2 slit green chillies
- Prepare 1-2 teaspoons red chilli powder (to taste)
- Get Garam masala
- Get 8-10 peppercorns
- Take 1 tspn zeera
- Get Small piece of cinnamon
- Make ready 2 longs (clove)
- Get 1 big elaichi (small is ok if unavailable)
- Make ready Dhania patta for garnish
- Take 1/2 teaspoon amchoor powder
Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum aloo:
- Boil potatoes in pressure cooker with some salt for 2-3 whistles
- Peel the potatoes and add salt and a pinch of sugar and leave for 5-10 mins. Salt should be enough to flavour the potatoes so they aren’t left bland
- Fry potatoes on a frying pan until lightly golden brown starts coming. Taste potato for salt and add more if needed while cooking.
- Blend the onions well
- Fry some zeera in a saucepan before adding onions
- Put the onions to brown in the saucepan with the tez patta (if using)
- Blend tomatoes, ginger and garlic into a paste in the blender
- Once onions brown, add tomato purée with ginger and garlic into the onions and fry well
- Add haldi, dhania powder and fry until the paste thickens and leaves oil
- Add aloos into the paste and cook for 3-4 mins, ensuring each aloo has the paste on it
- Boil some water and add 2-3 Nespresso size cups into the mixture (more will be added later to balance cooking and thickness). Turn heat onto slow.
- Add green chillies, peppercorn, cinnamon, long, amchoor powder, red chilli powder and elaichi and continue to cook on slow. Add water to balance. Start adding salt to taste and keep checking and adding more as needed. Cover saucepan and leave for some time to allow cooking well.
- Once happy with the flavour, add some garam masala and boil and heat through until thickness to taste and then remove to serve
- Put dhania patta for garnish. Serve with pooris, laccha parathas or laccha rotis. Add some bhujia on the side for crunch!
Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style.
So that is going to wrap it up with this exceptional food dum aloo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
