Recipe of Super Quick Homemade Easy Salmon and Onion Quiche with Handmade Dough

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy salmon and onion quiche with handmade dough. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Salmon and Onion Quiche with Handmade Dough is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Salmon and Onion Quiche with Handmade Dough is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy salmon and onion quiche with handmade dough using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon and Onion Quiche with Handmade Dough:

1. Prepare 1 can Canned Salmon
2. Take 1/2 medium Onion
3. Get 1 tbsp Mayonnaise
4. Prepare 1 tsp Soy sauce
5. Get 20 beans edamame
6. Get 110 grams ★White flour
7. Make ready 50 ml ★Olive oil
8. Prepare 30 ml ★Milk
9. Take 1/2 tsp ★Salt
10. Make ready 2 ☆Eggs
11. Make ready 50 ml ☆Milk
12. Take 100 ml ☆Heavy cream
13. Make ready 70 grams ☆Pizza cheese
14. Prepare 1/2 tsp ☆Salt

Instructions to make Easy Salmon and Onion Quiche with Handmade Dough:

1. Mix all of the ★ ingredients together until it becomes quite sticky.
2. While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
3. Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
4. Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
5. Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
6. Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
7. Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
8. Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
9. It looks like this when cut! Try it with some freshly chilled tomatoes!

So that’s going to wrap it up with this exceptional food easy salmon and onion quiche with handmade dough recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!