Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, soft cream cheese cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soft Cream Cheese Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Soft Cream Cheese Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook soft cream cheese cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Cream Cheese Cake:
- Take 200 g cream cheese
- Prepare 100 g sugar
- Make ready 100 g sour cream
- Take 80 g Greek yogurt
- Prepare 2 eggs
- Make ready 20 g corn starch
- Prepare 1/2 lemon juice
- Make ready 100 g fresh cream
- Prepare 40 g white chocolate
Instructions to make Soft Cream Cheese Cake:
- Ingredients: melt white chocolate in fresh cream.
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
- Cool in refrigerator. Enjoy 💝
So that’s going to wrap this up for this special food soft cream cheese cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
