Simple Way to Prepare Award-winning Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Make ready pounded ingredients
2. Prepare shallot And 6 garlic
3. Get galangal
4. Make ready small kafir leaf
5. Prepare coriander roots
6. Get small deseeded Chili pepper
7. Get stock mixture
8. Take Anchovies granules with 350 ml water mixture
9. Make ready Tom yum paste
10. Prepare coconut milk
11. Take seafood option
12. Prepare River Prawn lightly season with salt and pepper
13. Take seasoning
14. Get lime juice
15. Get fish sauce
16. Take pasta
17. Take Angel Hair for 2 persons
18. Take garnish
19. Prepare Kafir lime leaf
20. Make ready small red Chili pepper

Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Trim the legs then cut back shell first with scissor
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

So that is going to wrap it up with this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!