20/07/2020 06:07

Recipe of Homemade Paleo Zucchini Fritters

by Hunter Shelton

Paleo Zucchini Fritters
Paleo Zucchini Fritters

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paleo zucchini fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paleo Zucchini Fritters is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Paleo Zucchini Fritters is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paleo Zucchini Fritters:
  1. Make ready 2 x small Zucchini (courgette)
  2. Take Salt & Pepper
  3. Take 2 Tbs Arrowroot Powder
  4. Make ready 1 egg
  5. Get 1 tsp Onion flakes
Steps to make Paleo Zucchini Fritters:
  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. πŸ˜‹

So that’s going to wrap it up for this special food paleo zucchini fritters recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!