Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin with feta and toasted pumpkin seeds. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. There are a couple of tricks to roasting perfect pumpkin seeds. Some people boil the pumpkin seeds prior to toasting. Second, I now season and spice the pumpkin seeds after baking, and I'll talk.
Pumpkin with feta and toasted pumpkin seeds is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pumpkin with feta and toasted pumpkin seeds is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pumpkin with feta and toasted pumpkin seeds using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin with feta and toasted pumpkin seeds:
- Take 2 mini pumpkin (or butternut squash)
- Take 1 teaspoon nutmeg
- Prepare Salt
- Get Pepper
- Make ready 1 crumbled feta
So yummy, but I don't like walnuts so sprinkled with toasted pine nuts at the end, also tossed through some baby spinach. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for.
Instructions to make Pumpkin with feta and toasted pumpkin seeds:
- Preheat oven on 160. Start my cutting the pumpkin in half or if you are using a bigger one cut it into thick wedges. Remove the seeds and set aside
- Add salt, pepper and nutmeg to the pumpkin and cook in the oven for 25/30 min. Add the feta put it back in the oven for another 5 minutes. Serve hot.
Roast them for a delicious healthy Halloween snack. There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for. Roast in a medium oven until Once the pumpkin is cooked, place in the serving bowl, add the pumpkin seeds, crumble over the feta, sprinkle with the orange. A quick & easy recipe for warming pumpkin wedges that make a delicious side dish. Find this simple, tasty pumpkin recipe, & many more, at Tesco Real Food.
So that’s going to wrap this up with this exceptional food pumpkin with feta and toasted pumpkin seeds recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
