Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy! butter-pan-fried salmon with cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy! Butter-Pan-Fried Salmon With Cream Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy! Butter-Pan-Fried Salmon With Cream Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy! butter-pan-fried salmon with cream sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:
- Take 2 pieces Raw (unsalted and unflavored) salmon filets
- Take 1 clump Shimeji mushrooms
- Take 1 dash Salt
- Prepare 1 dash Pepper
- Prepare 140 ml Heavy cream (or milk)
- Take 1 dash Grated cheese
- Get 2 cm square Butter
Instructions to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:
- Season the salmon lightly with salt and pepper.
- Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes.
- Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over.
- Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!
So that is going to wrap it up for this exceptional food easy! butter-pan-fried salmon with cream sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
