Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mushroom on toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Mushroom on Toast is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy Mushroom on Toast is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy mushroom on toast using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mushroom on Toast:
- Get 200 gms mushroom (sliced)
- Get Handful grated cheese or crumbled blue cheese
- Take Salt and pepper
- Get Olive oil to cook
- Make ready Fresh herbs - thyme, parsley, coriander
- Get Slices bread - toasted
Instructions to make Cheesy Mushroom on Toast:
- Pour some oil in a pan. Add sliced mushrooms.
- Cook on medium heat until slightly brown.
- Add salt and pepper to season. Add thyme is using.
- Turn heat off add cheese, give it a good stir to get the cheese melted.
- Add rest of the soft herb such as parsley or coriander.
- I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides.
- Alternatively you can use a toaster to toast your bread.
- Spoon the warm fried cheese mushroom on the toasted bread.
- Sprinkle with more freshly ground pepper if you wish.
- Enjoy while still warm.
So that is going to wrap it up for this special food cheesy mushroom on toast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
