Recipe of Favorite simple salmon

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

simple salmon is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. simple salmon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple salmon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make simple salmon:

1. Make ready 2 tbsp balsamic vinager
2. Take 2 slice bread
3. Prepare 2 tbsp olive oil
4. Take salmon
5. Take 2 slice salmon
6. Make ready 1 pinch salt
7. Get 700 ml water
8. Prepare puré
9. Take 4 potato
10. Prepare 3 tbsp olive oil
11. Take 1 pinch salt
12. Get 1 liter water

Steps to make simple salmon:

1. wash, peal and chop the potatoes in little pieces
2. boil the water for the puré and the salmon in different pans
3. when the water is boiling add a pinch of salt to each pan and add salmon in one pan and potatoes in the other pan
4. remove the salmon when it feels like it will separate if you try to gently stick a butter knife between layers
5. remove the potatoes when they brake if you gently stick a spoon in them
6. add the olive oil to the potatoes and smash them with a fork
7. put it all in 2 different plates and before serving pour 1 olive oil spoon over it all and a spoon of balsamic vinager on the bottom of each plate
8. serve with a small piece of bread on the side

So that is going to wrap it up with this exceptional food simple salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!