Simple Way to Prepare Favorite Easy Nutritious Chan-chan Salmon Bake in the Microwave

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy nutritious chan-chan salmon bake in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Nutritious Chan-chan Salmon Bake in the Microwave is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Nutritious Chan-chan Salmon Bake in the Microwave is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy nutritious chan-chan salmon bake in the microwave using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Nutritious Chan-chan Salmon Bake in the Microwave:

1. Get 2 slice Fresh salmon
2. Take 1 Potatoes
3. Take 1/3 Carrot
4. Prepare 1/4 Onion
5. Take 100 grams Cabbage
6. Get 1 Green peppers
7. Prepare 1/2 packet Shimeji mushrooms
8. Prepare 2 tbsp ● Miso
9. Prepare 2 tbsp ● Mirin
10. Prepare 1 heaping tablespoon ● Sake
11. Get 1 tsp ● Sugar
12. Make ready 2 Sliced cheese
13. Take 5 grams Butter

Instructions to make Easy Nutritious Chan-chan Salmon Bake in the Microwave:

1. Cut baking sheet into two 30 cm squares. Fold into triangles and unfold again. When you prepare this dish place a sheet with one corner of the square toward you.
2. Combine the ● ingredients.
3. Slice the potato, carrot and onion into 1 to 2 mm-thickness. Chop the cabbage and green pepper roughly and separate the shimeji mushrooms into small pieces.
4. Slice 1/2 of the butter thinly and place on each baking sheet. Place 1/2 of the potato and carrot (root vegetables) and place the salmon on top.
5. Mix the 2 sauces, cabbage, onion and green pepper.
6. Put 1/2 of the ingredients from Step 5 on the ones from Step 4 and place the sliced cheese on top.
7. Put together two corners of the sheets (front and back). Connect them in a 1-cm-wide strip and fold over 4~5 times. Crease and fold firmly so that the contents don't spill out.
8. Twist both side corners of the papers tightly.
9. Place the paper bags onto a heat proof dish and heat in a 500~600 W microwave for about 7 minutes.
10. Now you're done. Because I used baking sheets the salmon inside is cooked very tender. The melted cheese and sauce coat the vegetables.

So that’s going to wrap it up for this special food easy nutritious chan-chan salmon bake in the microwave recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!