Easiest Way to Prepare Ultimate Lumpia Semarang

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lumpia semarang. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lumpia Semarang is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lumpia Semarang is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lumpia Semarang:

1. Get Wrappers
2. Make ready 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
3. Prepare Stuffing
4. Get 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
5. Prepare 3 clove garlic, chopped
6. Get 1 clove onion, chopped
7. Get 2 piece small red chilies, sliced
8. Prepare 2 leek, sliced 2 cm
9. Make ready 3 whole egg
10. Take 1 egg whites
11. Prepare 2 cup shrimp, peeled and roughly chopped
12. Take 2 tbsp soy sauce ( if you like sweet)
13. Make ready 2 tsp salt and pepper to taste
14. Make ready 1 vegetable oil fir frying
15. Take Garlic Sauce
16. Get 1 vegetable oil for frying
17. Make ready 2 clove garlic, crushed
18. Prepare 5 piece cayenne pepper
19. Take 2 tsp cornstarch
20. Make ready 3 tbsp brown sugar

Steps to make Lumpia Semarang:

1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
4. Let stand for a few minutes at room temperature or put in refrigerator.
5. Fried lumpia in hot oil over medium heat until the brown color.
6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.

So that is going to wrap this up with this exceptional food lumpia semarang recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!