Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ugali,goat meat fry and kachumbari. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ugali,goat meat fry and kachumbari is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ugali,goat meat fry and kachumbari is something that I have loved my whole life.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. See recipes for Ugali,goat meat fry and kachumbari too. Ugali is another Kenyan staple and this time I am making it accompanied by my very delicious goat meat and jazzed up kachumbari. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ugali,goat meat fry and kachumbari using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ugali,goat meat fry and kachumbari:
- Make ready 1/4 kg meat
- Prepare Tomatoes and oninons(1each)
- Prepare Oil
- Take Salt
Salt the meat and sprinkle water over it for added moisture. Mix together turmeric, garlic, and oil in a bowl and rub over the meat (this step can be skipped if you prefer spice Kenyans traditionally eat with their hands, taking a bite of the ugali and then following it with the nyama choma and kachumbari. Ugali is more than just a taste, it is a food culture in itself. This dish is usually served with whatever meat is available, mashed vegetables, stews, or Nyama choma is Kenya's unofficial national dish, meaning barbecued meat in the Swahili language.
Steps to make Ugali,goat meat fry and kachumbari:
- Wash your meat with clean water cut into pieces
- Put in a sufuria with little water then put it on the fire for it to boil for some few minutes
- After boiling and it being dry add some oil and salt deep fry it till golden brown
- Cut your onions and tomatoes add some chilli and salt
- Cook your ugali
- Then the food is ready to be served
Ugali is more than just a taste, it is a food culture in itself. This dish is usually served with whatever meat is available, mashed vegetables, stews, or Nyama choma is Kenya's unofficial national dish, meaning barbecued meat in the Swahili language. The meat is usually goat or beef, served roasted. Remove the dry fry goat meat from the heat and garnish with the finely chopped coriander. Besides it's distinct taste, thyme has a world of health benefits.
So that is going to wrap this up with this exceptional food ugali,goat meat fry and kachumbari recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
