Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jalapeños stuffed with tuna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeños stuffed with tuna is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jalapeños stuffed with tuna is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jalapeños stuffed with tuna using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeños stuffed with tuna:
- Take 3 large jalapeño peppers
- Take 5 oz canned tuna fish
- Prepare 1 slice American cheese
- Make ready 1 tbsp horseradish mustard, I used French's brand
- Get 1 tbsp butter
Steps to make Jalapeños stuffed with tuna:
- Slice the jalapeños lengthwise, and remove the ribs and seeds.
- Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes.
- Mix the horseradish mustard with tuna. Spoon into the pepper halves,
- Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top.
- Let sit 3 minutes and serve. Hope you enjoy!
- NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome.
So that is going to wrap this up with this special food jalapeños stuffed with tuna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
