Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover kirsch-cherry crumble. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Kirsch-Cherry crumble is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Leftover Kirsch-Cherry crumble is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover kirsch-cherry crumble using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Kirsch-Cherry crumble:
- Make ready 1 jar "Whole Cherries in a light syrup flavoured with KIRSCH" (net 750g)
- Take 2 small apples, sliced
- Prepare 100 g sugar
- Take 140 g flour
- Prepare 60 g butter
- Prepare pinch salt
Instructions to make Leftover Kirsch-Cherry crumble:
- Preheat the oven to 180C. Lightly grease a baking dish. Put the flour, sugar and a pinch of salt in a large mixing bowl. Add the butter, cut into small cubes, then rub in with fingertips until mixture looks like breadcrumbs
- Separate the cherries and liquid and remove the stones of cherries. I didn't use the liquid, but you can pour a little liquid over the fruit, if you like. Place the cherries and sliced apples in the dish. Sprinkle with the crumble toppings above evenly. Bake for 30 minutes or until the topping is brown.
- You can add some spices and raisins, if you like. Serve with some cream or brandy butter on top.
So that’s going to wrap it up for this special food leftover kirsch-cherry crumble recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
