Steps to Prepare Ultimate Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy microwave-steamed salmon and mushrooms in a silicone steamer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy microwave-steamed salmon and mushrooms in a silicone steamer using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:

1. Take 3 fillets Raw salmon
2. Get 2 leaves Cabbage
3. Prepare 2 packs altogether Shimeji and enoki mushrooms
4. Get 3 tbsp Ponzu
5. Make ready 1 1/2 to 2 tablespoons Butter
6. Get 1 tbsp Sake

Steps to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:

1. Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
2. Lay the salmon fillets on top as shown in the photo so that they won't overlap.
3. Arrange little pats of butter on top. Swirl on the ponzu and sake.
4. Cover and steam at 800 W for 5 to 6 minutes.
5. When the fish has turned whitish thoroughly, it's cooked through.
6. You can substitute butter with butter-flavored margarine.

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