Easiest Way to Prepare Favorite Breakfast quiche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast quiche. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Breakfast quiche is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Breakfast quiche is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have breakfast quiche using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast quiche:

1. Prepare 175 grams AP flour, plus little extra for rolling out dough
2. Take 85 grams chilled butter
3. Take 3 tbsp water
4. Get 4 cooked sausages, sliced into rounds
5. Take 1 onion, chopped
6. Get 120 grams cheddar cheese, grated
7. Take 250 ml double cream
8. Prepare 3 eggs
9. Take 1 salt and pepper

Instructions to make Breakfast quiche:

1. Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
2. Gently rub the butter into the flour until it looks like breadcrumbs.
3. Add water and mix til it forms a dough ball.
4. Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
5. Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
6. Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
7. Meanwhile, fry onion until translucent.
8. Spread onion over pastry case.
9. Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
10. Sprinkle cheese over.
11. Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
12. Pour mix into pastry case. Bake for 30mins at 180°C
13. Allow to cool.
14. Tuck in!

So that is going to wrap it up with this exceptional food breakfast quiche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!