Steps to Make Speedy Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:

1. Prepare 1 tbsp olive oil
2. Prepare 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
3. Get 1 orange bell pepper, deseeded & sliced
4. Take 1 yellow bell pepper, deseeded & sliced
5. Make ready 300 grams baby plum tomatoes, halved
6. Prepare 240 grams mange tout
7. Make ready 12 baby sweetcorns, thickly sliced
8. Prepare 1 cabbage, sliced
9. Prepare 4 salmon fillets
10. Get 80 ml thai sweet chilli sauce

Instructions to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
3. Meanwhile, mix together the oil and soy sauce in a frying pan
4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
5. Split the stir-fry between 4 pre-warmed plates
6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
7. Serve with a drizzle with sweet chilli dipping sauce over the top

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