Steps to Prepare Favorite Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kunafarissa (kunafa + harissa) with qeshta (thick cream). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook kunafarissa (kunafa + harissa) with qeshta (thick cream) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Make ready Harissa Layer
2. Make ready 1 cup semolina
3. Prepare 1 cup coconut flakes
4. Make ready 1/2 cup milk
5. Get 1 cup yogurt
6. Take 1/2 cup oil
7. Make ready 1/4 cup sugar
8. Get Pinch salt and baking soda
9. Get 1/2 tsp baking powder
10. Prepare 1 tbsp orange blossom water
11. Take Cheese layer
12. Make ready 2 mozzarella balls
13. Prepare 1/2 cup cream
14. Make ready 1 tsp orange blossom water
15. Get Kunafa Layer
16. Prepare 1 cup kataifi pastry
17. Take 1/2 cup melted butter
18. Prepare 1 tbsp sugar
19. Prepare Sugar syrup
20. Prepare 1/2 cup sugar
21. Prepare 1/2 cup water
22. Prepare 1 tsp orange blossom water

Instructions to make Kunafarissa (Kunafa + Harissa) with QESHTA (Thick Cream):

1. Prepare your sugar syrup by bringing ingredients to a boil then allow to cool.
2. In a bowl, mix all the ingredients for the Harissa layer.
3. In a baking dish, spread a light layer of tahini then add your Harissa mix.
4. In another bowl, shred your mozzarella, mix with thick cream than add onto Harissa mix.
5. In another bowl, shred Kataifi pastry then add melted butter and sugar - mix then spread onto cheese layer.
6. Bake at 180C for 30-35 minutes until browned.
7. Add sugar syrup mix and wait to cool (or not!) and enjoy.

So that is going to wrap it up for this exceptional food kunafarissa (kunafa + harissa) with qeshta (thick cream) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!