How to Make Perfect Super-Quick Spicy Cheese Salmon

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, super-quick spicy cheese salmon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Super-Quick Spicy Cheese Salmon is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Super-Quick Spicy Cheese Salmon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook super-quick spicy cheese salmon using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super-Quick Spicy Cheese Salmon:

1. Take 4 pieces Raw salmon
2. Take 1 dash Salt
3. Get 1 dash Pepper
4. Take 2 tbsp Sake
5. Take 1/4 Onion
6. Get 1/8 Cabbage
7. Get 1/2 packet Shimeji mushrooms
8. Take 4 slice Processed sliced cheese
9. Prepare 50 grams ☆MIso
10. Prepare 1 tbsp ☆Sake
11. Get 3 tbsp ☆Mirin
12. Take 1/4 tsp ☆Ra-yu
13. Get 1 piece ☆Grated garlic
14. Take 1 stock Finely sliced green onions

Instructions to make Super-Quick Spicy Cheese Salmon:

1. Mix the ingredients marked ☆ together to make the mixed miso. Chop the cabbage and thinly slice the onion. Break off the root end of the shimeji mushrooms and separate.
2. Pat dry the salmon and season with the salt, pepper, and sake.
3. Tear aluminium foil to a wrappable size and put on half a serving of cabbage and onions. Then add 1/8 of the mixed miso.
4. Put salmon on top of step 3 then top with another half serving of cabbage and onions along with one serving of shimeji mushrooms. Cover with 1/8 of the mixed miso.
5. Top with 1 slice of cheese and wrap up the aluminium foil.
6. Repeat Steps 3-5 four times. Cook in an oven for 15-20 minutes. Once cooked sprinkle on the cut green onions and it's ready to serve.

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