Simple Way to Prepare Favorite Korean tuna rice ball

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, korean tuna rice ball. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hello everyone 🤗Today I made a Grilled Tuna Jumeokbap(Rice Ball)! It's simple to eat, so I make and eat Tuna Jumeokbap(Rice Ball) often! Kimchi Tuna Rice Patties (김치 참치 주먹밥, kimchi chamchi jumeokbap). It is similar to Japanese onigiri.

Korean tuna rice ball is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Korean tuna rice ball is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook korean tuna rice ball using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean tuna rice ball:

1. Prepare 2 bowls sticky rice （Glutinous rice or Japanese rice）
2. Take 1 can tuna
3. Get 4-6 spoons seasoned seaweed
4. Get 2 spoons mayo
5. Take 1 spoon sesame oil
6. Take 4 spoons frozen sweet corn
7. Prepare 4 spoons frozen green beans
8. Prepare 2 spoons soy sauce
9. Get 1 spoon salt
10. Take 1 spoon black pepper

Korean Rice Balls or Joomukbap or Jumeok Bap are best on-the-go lunch for adults or kids. Filling variations are endless and can be gluten free and vegan. tuna mayo filling for rice ball jumeok bap. iv. American Processed Cheese - strange as this may sound, processed cheese goes really well with. These tuna mayonnaise rice balls are fun to make and delicious to eat.

Instructions to make Korean tuna rice ball:

1. Cook sticky rice (you can find in any asian supermarket) in a rice cooker
2. Cook frozen green been and corn, drain and set aside
3. Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
4. Knead them into any shape you like (or use molds)

American Processed Cheese - strange as this may sound, processed cheese goes really well with. These tuna mayonnaise rice balls are fun to make and delicious to eat. Looking for something different from the usual sandwich for your picnic? A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt.

So that’s going to wrap it up with this special food korean tuna rice ball recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!