Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta shirataki with zucchini sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta Shirataki with zucchini sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pasta Shirataki with zucchini sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Make ready 125 gr dry Shirataki pasta
- Take 1 large Zucchini
- Take 4 small Tomatoes
- Make ready Salt / pepper
- Get 1 tbsp Olive oil for the sauce
Instructions to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
So that is going to wrap it up for this special food pasta shirataki with zucchini sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
